Victor Alfonso Bonilla Colombia - SEY
250g
For filter coffee and espresso
VARIETAL: Aruzi
REGION: La Argentina, San Agustín, Huila
ALTITUDE: 1,890 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 36 hours. Dried on raised beds for 30 days.
This is a fascinating coffee from a producer and variety we have never worked with before. Locally referred to as Aruzi, we suspect it is another Ethiopian Landrace variety being cultivated in Colombia. In the cup we find lemon verbena, yellow watermelon, and peach.
250g
For filter coffee and espresso
VARIETAL: Aruzi
REGION: La Argentina, San Agustín, Huila
ALTITUDE: 1,890 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 36 hours. Dried on raised beds for 30 days.
This is a fascinating coffee from a producer and variety we have never worked with before. Locally referred to as Aruzi, we suspect it is another Ethiopian Landrace variety being cultivated in Colombia. In the cup we find lemon verbena, yellow watermelon, and peach.
250g
For filter coffee and espresso
VARIETAL: Aruzi
REGION: La Argentina, San Agustín, Huila
ALTITUDE: 1,890 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 36 hours. Dried on raised beds for 30 days.
This is a fascinating coffee from a producer and variety we have never worked with before. Locally referred to as Aruzi, we suspect it is another Ethiopian Landrace variety being cultivated in Colombia. In the cup we find lemon verbena, yellow watermelon, and peach.