Luis Salas Gesha Peru - SEY
250g
For filter coffee and espresso
VARIETAL: Gesha
REGION: Pampa Rosario, Cusco
ALTITUDE: 2,050 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 36 hours. Dried for 20 days on raised beds.
Luis is another young farm and producer from southern Peru. Rather than SL9 or ‘Inca Gesha,’ Luis Salas is cultivating Gesha with seeds sourced from Panama. Grown organically at extreme elevation in the heart of the Andes, this lot is a remarkable expression of the variety. In the cup we find lychee, apricot, delicate florals, and sparkling acidity.
250g
For filter coffee and espresso
VARIETAL: Gesha
REGION: Pampa Rosario, Cusco
ALTITUDE: 2,050 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 36 hours. Dried for 20 days on raised beds.
Luis is another young farm and producer from southern Peru. Rather than SL9 or ‘Inca Gesha,’ Luis Salas is cultivating Gesha with seeds sourced from Panama. Grown organically at extreme elevation in the heart of the Andes, this lot is a remarkable expression of the variety. In the cup we find lychee, apricot, delicate florals, and sparkling acidity.
250g
For filter coffee and espresso
VARIETAL: Gesha
REGION: Pampa Rosario, Cusco
ALTITUDE: 2,050 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 36 hours. Dried for 20 days on raised beds.
Luis is another young farm and producer from southern Peru. Rather than SL9 or ‘Inca Gesha,’ Luis Salas is cultivating Gesha with seeds sourced from Panama. Grown organically at extreme elevation in the heart of the Andes, this lot is a remarkable expression of the variety. In the cup we find lychee, apricot, delicate florals, and sparkling acidity.