Jair Arles Galindez Colombia - SEY
250g
For filter coffee and espresso
VARIETAL: Pink Bourbon
REGION: Purutal, San Agustín, Huila
ALTITUDE: 1,920 masl
HARVEST: October, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Dry-fermented for 35 hours. Dried on raised beds for 30 days.
We look forward to tasting coffee from Jair every year. His Pink Bourbon is consistently loud, dynamic, and expressive. In the cup we find strawberry lemonade, blueberry, and lemon candy.
250g
For filter coffee and espresso
VARIETAL: Pink Bourbon
REGION: Purutal, San Agustín, Huila
ALTITUDE: 1,920 masl
HARVEST: October, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Dry-fermented for 35 hours. Dried on raised beds for 30 days.
We look forward to tasting coffee from Jair every year. His Pink Bourbon is consistently loud, dynamic, and expressive. In the cup we find strawberry lemonade, blueberry, and lemon candy.
250g
For filter coffee and espresso
VARIETAL: Pink Bourbon
REGION: Purutal, San Agustín, Huila
ALTITUDE: 1,920 masl
HARVEST: October, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Dry-fermented for 35 hours. Dried on raised beds for 30 days.
We look forward to tasting coffee from Jair every year. His Pink Bourbon is consistently loud, dynamic, and expressive. In the cup we find strawberry lemonade, blueberry, and lemon candy.