Huila Decaffeinated Colombia - SEY
250g
For filter coffee and espresso
VARIETAL: Caturra, V. Colombia, Castillo
REGION: Huila
ALTITUDE: 1,600 - 1,800 masl
HARVEST: July, 2024
PROCESSING: Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate.
This decaffeinated lot is a blend from a small group of producers in La Plata, Huila. In the cup we find a sweet and balanced profile of jam, dark chocolate, and lemon zest.
250g
For filter coffee and espresso
VARIETAL: Caturra, V. Colombia, Castillo
REGION: Huila
ALTITUDE: 1,600 - 1,800 masl
HARVEST: July, 2024
PROCESSING: Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate.
This decaffeinated lot is a blend from a small group of producers in La Plata, Huila. In the cup we find a sweet and balanced profile of jam, dark chocolate, and lemon zest.
250g
For filter coffee and espresso
VARIETAL: Caturra, V. Colombia, Castillo
REGION: Huila
ALTITUDE: 1,600 - 1,800 masl
HARVEST: July, 2024
PROCESSING: Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate.
This decaffeinated lot is a blend from a small group of producers in La Plata, Huila. In the cup we find a sweet and balanced profile of jam, dark chocolate, and lemon zest.