Carlos Saenz Peru - SEY
250g
For filter coffee and espresso
VARIETAL: SL9
REGION: Incahuasi, Cusco
ALTITUDE: 1,900 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 32 hours. Dried on raised beds.
This is another selection from our new project in Cusco, Peru. With its extreme elevations and unique varieties, this region continues to reveal its immense potential. In the cup we find ripe melon, Key lime, and white florals.
250g
For filter coffee and espresso
VARIETAL: SL9
REGION: Incahuasi, Cusco
ALTITUDE: 1,900 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 32 hours. Dried on raised beds.
This is another selection from our new project in Cusco, Peru. With its extreme elevations and unique varieties, this region continues to reveal its immense potential. In the cup we find ripe melon, Key lime, and white florals.
250g
For filter coffee and espresso
VARIETAL: SL9
REGION: Incahuasi, Cusco
ALTITUDE: 1,900 masl
HARVEST: November, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 32 hours. Dried on raised beds.
This is another selection from our new project in Cusco, Peru. With its extreme elevations and unique varieties, this region continues to reveal its immense potential. In the cup we find ripe melon, Key lime, and white florals.